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Alcohol is generally only served in hotel restaurants and bars (but not in Sharjah).All nightclubs and golf clubs are permitted to sell alcohol.Dried lemons, called loomi, are also heavily featured, gown locally, and used in most dishes.Mangos are also grown usually in the northern emirates in villages such as Masafi.‎) is the traditional Arabic cuisine of the United Arab Emirates and shares remarkable similarities with cuisines from neighboring countries, such as Omani cuisine and Saudi Arabian cuisine, a well as many Middle Eastern and Asian cuisines.The modern diet of the United Arab Emirates (UAE) is Multicultural.Balaleat is another dish, but its advent again with the traders, who introduced pasta.Sweet options include luqeymat, a deep fried ball of pancake batter that is rolled in sesame seeds and then drizzled with date honey.

Vegetables are easy to grow such as cucumbers and tomatoes in fertile soil, and are strongly featured in the diet.Lamb and mutton are the more favored meats, than goat and beef.Popular beverages are coffee and tea, which can be supplemented with cardamom, saffron, or mint to give it a distinct flavor.Studies of human dental remains dating back to the third millennium shows high level of attrition which is believed due to the mastication of dry bread.The cuisine which originated in the area that consists of the United Arab Emirates today and previously the Trucial States is formed by a similar Arabic and Middle Eastern cuisine which is consumed in the wider Arabian Peninsula.

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