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CARENA, North Dakota State University, Fargo, ND, USA For further volumes: Marisa Luisa Badenes ● David H.

Byrne Editors Fruit Breeding Editors Marisa Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA) Valencia, Spain [email protected] David H.

This book tries to present a broad vision of fruit breeding to stimulate the thought process and hopefully inspire the next generation of fruit breeders to create the breakthrough cultivars of the future. Gradziel 697 19 Chestnut .................................................................................................. Santiago Pereira-Lorenzo, Antonio Ballester, Elena Corredoira, Ana M. Beccaro Department of Colture Arboree, University of Torino, Grugliasco (TO), Italy Roberto Botta Department of Colture Arboree, University of Torino, Grugliasco (TO), Italy Giancarlo Bounous Chairman ISHS Group on Chestnut, FAO/CIHEAM Liaison Officer Subnetwork on Chestnut, Department of Colture Arboree, University of Torino, Turin, Italy Susan Brown Department of Horticulture, Cornell University, New York State Agricultural Experiment Station (NYSAES), Geneva, NY, USA Lorenzo Burgos CEBAS-CSIC, Murcia, Spain Patrick Byers Greene County Extension Office, University of Missouri Extension, Springfield, MO, USA xi xii Contributors David H.

Valencia, Spain College Station, TX, USA Marisa Luisa Badenes David H. Vieitez, Sandra Agnanostakis, Rita Costa, Giancarlo Bounous, Roberto Botta, Gabriele L. Kubisiak, Marco Conedera, Patrik Krebs, Toshiya Yamamoto, Yutaka Sawamura, Norio Takada, José Gomes-Laranjo, and Ana M. Conner 771 21 Pistachio .................................................................................................. Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA Craig K.

In the US peach industry, this has played out several times starting with the introduction of the nectarine, and then with white fleshed fruit, and now with pantao types.

Nevertheless, the integration of the new genetic and molecular tools into the breeding programs makes a major impact. Whitaker, and Mark Herrington Part III 305 Tree Fruits 10 Apple .......................................................................................................

Genetic linkage maps are available in many perennial species, including stone fruits, pome fruits, strawberry, grapes, chestnut, and walnut. Tatyana Zhebentyayeva, Craig Ledbetter, Lorenzo Burgos, and Gerardo Llácer 415 13 Cherry ..................................................................................................... Dalbó, and Weisheng Liu 571 16 Citrus....................................................................................................... and Bowerman (2004) Increasing ‘Blackamder’ plum (Prunus salicina Lindell) consumer acceptance.

These maps have been key in the identification and selection of the target genes or markers linked to them. Clark 151 6 American Cranberry ............................................................................. Nicholi Vorsa and Jennifer Johnson-Cicalese 191 7 Grape....................................................................................................... Frank Kappel, Andrew Granger, Károly Hrotkó, and Mirko Schuster 459 14 Peach ....................................................................................................... Byrne, Maria Bassols Raseira, Daniele Bassi, Maria Claudia Piagnani, Ksenija Gasic, Gregory L. Patrick Ollitrault and Luis Navarro 623 17 Persimmon ..............................................................................................

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If you own the copyright to this book and it is wrongfully on our website, we offer a simple DMCA procedure to remove your content from our site. Report copyright / DMCA form Fruit Breeding HANDBOOK OF PLANT BREEDING Editors-in-Chief: JAIME PROHENS, Universidad Politecnica de Valencia, Valencia, Spain FERNANDO NUEZ, Universidad Politecnica de Valencia, Valencia, Spain MARCELO J.

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