Raw food and dating and pa
Freezing kills most parasites and makes the meat safer to eat.
If you're planning to cook the meat – for instance, pepperoni on pizza – you don't need to freeze it first.
If you don't know whether the eggs used are Lion Code or not (for example in a restaurant or cafe), ask the staff or, to be on the safe side, you can follow the advice for non-Lion Code eggs.
Non-hen eggs such as duck, goose and quail eggs should always be cooked thoroughly.
It's best to check the instructions on the pack to see whether the product is ready to eat or needs cooking first.
For ready-to-eat meats, you can reduce any risk from parasites by freezing cured or fermented meats for 4 days at home before you eat them.
Other than mould-ripened soft cheeses, all other soft types of cheese are OK to eat, provided they're made from pasteurised milk.
It's advised pregnant women avoid some soft cheeses because they're less acidic than hard cheeses and contain more moisture, which means they can be an ideal environment for harmful bacteria, such as listeria, to grow in.
Although infection with listeria (listeriosis) is rare, it's important to take special precautions in pregnancy – even a mild form of the illness in a pregnant woman can lead to miscarriage, stillbirth or severe illness in a newborn baby. If you're pregnant and showing signs of listeria infection, seek medical help straight away.
You can eat hard cheeses, such as cheddar, parmesan and stilton, even if they're made with unpasteurised milk.
Hard cheeses don't contain as much water as soft cheeses, so bacteria are less likely to grow in them.